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Teochew cuisine is famed for its deft handling of seafood and poultry, particularly in bringing out the natural taste of the ingredients. Well-loved by many for their light-handed on seasoning and minimal usage of flavour enhancers, Teochew cuisine focus on freshness and quality of ingredients; and is definitely a celebrated source of healthy and light dishes.

Helmed by Executive Chef Cheng Fa Kwan with 34 years of culinary experience and his talented team of culinary experts, diners can expect to savour the essence of classic Teochew cuisine coupled with excellent service from the crew in the comfort of Paradise Teochew Restaurant.

With a focus on authenticity, Paradise Teochew Restaurant offers an extensive menu of over a hundred dishes of delicate and exquisite Teochew style signatures. Signatures and beloved dishes such as Chilled Yellow Roe Crab in Teochew Style, Teochew Style Braised Shark’s Fin in Casserole and Stewed Duck with Yam in Casserole will leave diners spoilt for choices.

 

 
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