Our story began in 2002 at a humble kitchen in inconspicuous Defu Lane. Today Seafood Paradise has risen from obscurity and continues the legacy of providing well-loved Singapore seafood. Inspired by our Master Chef, Eldwin Chua, our restaurant has brought many original and unique recipes to the dining table.
Chief among these delectable creations is our own take on the Singapore Chilli Crab – a version that is well-received by tourists, seniors and children alike. But most celebrated of all is probably our Creamy Butter Crab made from secret ingredients known only to Paradise chefs.
Innovative creations that tickle the taste buds. That is what makes Seafood Paradise a must-go among seafood aficionados.
