Our Concepts

Our Menu

The extensive all-day menu offers an affordable selection of Hong Kong classics, like roast meats, traditional dim sum, congee, wanton noodles, nourishing soups and claypot dishes. Diners can also enjoy a taste of the authentic offerings from Shunde, a famed culinary city in Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Some of the Menu Highlights are:

  • Dim Sum & Starters
  • Roast Specialities
  • Nourishing Soups
  • Spring Water Tofu
  • Claypot & Classic Canton
  • Szechuan Specialities & Seafood
  • Desserts & Pastries
 
 
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