With a dedicated culinary team, Paradise Group has once again set a high standard for cuisine that is of authentic traditional taste. Using the freshest and most traditional ingredients to whip up dishes like Braised Vermicelli with Pork Trotters, Steamed Minced Pork with Salted Fish and Water Chestnut, Crispy Shrimp Paste Chicken and many more. Not forgetting the 10 different kinds of double-boiled soups each brewed for at least 8 hours each that are of high nourishing values deriving from superior and authentic ingredients. In addition, Paradise Inn provides a wide array of teas to compliment the main course. From the aromatic herb floral teas to tasty fruit-infused iced teas, there will definitely be something for everyone. Another huge attraction will be the desserts served at Paradise Inn. Using traditional methods of preparation with authentic ingredients, a taste of nostalgia awaits you.
Exclusive at Changi Airport Terminal 1 branch are the selection of Cold Dishes and La Mian (pulled noodles) for both international and local customers alike.
