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Dubbed ‘Chinese Cuisine with a Difference’, Taste Paradise has gained a whole different set of fans with their own signature items.
The double-boiled shark’s fin in traditional Beijing broth served in a Japanese stone pot accompanied by a bacon-onion roll was one of the restaurant’s specialities and created to be a best-seller from the beginning. With the quality of ingredients and a serving vessel that would keep the soup hot for 20 minutes, ensuring that the last sip remains as delicious as the first.
Everyone’s favourite fish – cod – is soy-baked here and served with a sweet creamy sauce accented by tobiko and ebiko for texture. There is also a selection of live seafood such as Australian lobster and oyster that patrons can have sashimi style, baked in superior stock and for a different experience, baked with cheese.
The kitchen also does fantastic meat dishes such as the lamb rack served in its reduction, smoked duck breast with pan-seared foie gras with lemon salt, both of which feature on the new menu at Taste Paradise moving forward.
Click here for opening hours and reservations.
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Paradise Group of Restaurants believes in providing brilliant homemade dishes based on quality ingredients.
Many of the signature items created by its founder, have proved to be stellar bestsellers and form the backbone of ongoing menus. They have been retained and refined as they continued to prove popular with the diners.
The crab in superior stock with vermicelli served at Seafood Paradise at Defu Lane continues to be well received. The founder has also put his own spin on the Singapore iconic chilli crab by using various spiced powder together with dried shrimps and shallot. In addition to the seafood stars on the menu, the honey-pepper pork ribs are stalwarts, having been there since the beginning and the deep-fried homemade beancurd with dark gravy with seafood served in a mini wok over a warmer is also a stayer.
Be assured of quality seafood well-executed and given an interesting twist at a reasonable price.
Click here for opening hours and reservations.
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The Singapore Flyer attracting local, regional and international attention needs a food and beverage partner that embraces the challenge of catering to a wide range of expectations and one that would fly the Singapore flag high and Seafood Paradise@Flyer steps up to the plate.
Diners can expect the best of Paradise Group and Singapore’s signature seafood dishes at Seafood Paradise@Flyer, as the restaurant is a showcase for the best of Singapore being part of such a momentous attraction as the Singapore Flyer.
Seafood, especially crab, is a huge part of Singapore’s local dining landscape. This Singaporean delicacy features largely on the menu at Seafood Paradise@Flyer, although the culinary whizzes in the kitchen have taken it a couple of steps further, offering it in various crowd-pleasing styles such as Popular Chilli Crab (Singapore style), Famous White Pepper Crab, Signature Creamy Butter Crab, Traditional Spicy Black Pepper Crab and Original Paradise Steamed Crab.
In addition, a first for the Paradise Group, Seafood Paradise@Flyer offers a serious wine list of 60 labels from all around the world, with dedicated wine associates to ensure diners get that perfect bottle with their dining experience.
Click here for opening hours and reservations. |
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Paradise Inn
at Funan Digitalife Mall
at West Coast Plaza
at Singapore Flyer
at City Square Mall
at 313@Somerset outlet
at Eastpoint Mall
at Thomson Plaza
With a team of dedicated culinary team, Paradise Group has once again sets a high standard for cuisine that is of very authentic local taste. Uses the freshest and most traditional ingredients to whip up dishes like steam mince pork with salted fish and water chestnut, crispy shrimp paste chicken, braised ‘tofu’ with crystal prawns and many more. Not forgetting the 10 different kinds of double boiled soup that are of high nourishing value deriving from the most superior and authentic ingredients. In addition, Paradise Inn provides a wide array of teas to compliment the food. From the aromatic floral tea to tasty fruits infused iced tea, there will definitely be something for everyone.
Another huge attraction will be the dessert served by Paradise Inn. Uses the most traditional method with the most authentic ingredients, one can expect the taste to be of the most superior quality.
Click here for opening hours and reservations.
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