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Dubbed ‘Chinese Cuisine with a Difference’, Taste Paradise has gained a whole different set of fans with their own signature items.
The double-boiled shark’s fin in traditional Beijing broth served in a Japanese stone pot accompanied by a bacon-onion roll was one of the restaurant’s specialities and created to be a best-seller from the beginning. With the quality of ingredients and a serving vessel that would keep the soup hot for 20 minutes, ensuring that the last sip remains as delicious as the first.
Everyone’s favourite fish – cod – is soy-baked here and served with a sweet creamy sauce accented by tobiko and ebiko for texture. There is also a selection of live seafood such as Australian lobster and oyster that patrons can have sashimi style, baked in superior stock and for a different experience, baked with cheese.
The kitchen also does fantastic meat dishes such as the lamb rack served in its reduction, smoked duck breast with pan-seared foie gras with lemon salt, both of which feature on the new menu at Taste Paradise moving forward.
Click here for opening hours and reservations.
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Paradise Group of Restaurants believes in providing brilliant homemade dishes based on quality ingredients.
Many of the signature items created by its founder, have proved to be stellar bestsellers and form the backbone of ongoing menus. They have been retained and refined as they continued to prove popular with the diners.
The crab in superior stock with vermicelli served at Seafood Paradise at Defu Lane continues to be well received. The founder has also put his own spin on the Singapore iconic chilli crab by using various spiced powder together with dried shrimps and shallot. In addition to the seafood stars on the menu, the honey-pepper pork ribs are stalwarts, having been there since the beginning and the deep-fried homemade beancurd with dark gravy with seafood served in a mini wok over a warmer is also a stayer.
Be assured of quality seafood well-executed and given an interesting twist at a reasonable price.
Click here for opening hours and reservations. |
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The Singapore Flyer attracting local, regional and international attention needs a food and beverage partner that embraces the challenge of catering to a wide range of expectations and one that would fly the Singapore flag high and Seafood Paradise@Flyer steps up to the plate.
Diners can expect the best of Paradise Group and Singapore’s signature seafood dishes at Seafood Paradise@Flyer, as the restaurant is a showcase for the best of Singapore being part of such a momentous attraction as the Singapore Flyer.
Seafood, especially crab, is a huge part of Singapore’s local dining landscape. This Singaporean delicacy features largely on the menu at Seafood Paradise@Flyer, although the culinary whizzes in the kitchen have taken it a couple of steps further, offering it in various crowd-pleasing styles such as Popular Chilli Crab (Singapore style), Famous White Pepper Crab, Signature Creamy Butter Crab, Traditional Spicy Black Pepper Crab and Original Paradise Steamed Crab.
In addition, a first for the Paradise Group, Seafood Paradise@Flyer offers a serious wine list of 60 labels from all around the world, with dedicated wine associates to ensure diners get that perfect bottle with their dining experience.
Click here for opening hours and reservations.
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