Taste Paradise by Paradise Group that founder Eldwin Chua opened in January 2006 in the centre of Chinatown did so to much anticipation. Radically different from its sister restaurant, Taste Paradise is a contemporary Chinese restaurant with exquisite Cantonese fare served with individual style. |
|
The Seafood Paradise at Defu Lane had humble beginnings as a 25-seater zi char stall in 2002 when young and enterprising Eldwin Chua started offering a menu of well-executed original dishes to entice diners to an admittedly out of the way location.
|
|
Seafood Paradise at the Singapore Flyer is a flagship restaurant made for such an iconic location. The Singapore Flyer attracting local, regional and international attention needs
a food and beverage partner that embraces
the challenge of catering to a wide range of expectations and one that would fly the
Singapore flag high and Seafood
Paradise@Flyer steps up to the plate.
|
|