The extensive all-day menu offers an affordable selection of Hong Kong classics, like roast meats, traditional dim sum, congee, wanton noodles, nourishing soups and claypot dishes. Diners can also enjoy a taste of the authentic offerings from Shunde, a famed culinary city in Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Some of the Menu Highlights are:

• Dim Sum & Starters
• Roast Specialities
• Nourishing Soups
• Spring Water Tofu
• Claypot & Classic Canton
• Szechuan Specialities & Seafood
• Desserts & Pastries