From 1 July – 31 July In conjunction with Singapore Food Festival, our Chefs have specially created a luxurious Sea Treasures Platter featuring Steamed Lobster Fillet with Egg White, Fried Scallop with Foie Gras Sauce, Chilled Bamboo Clam with White Truffle Sauce and Baked Fillet of Cod with Chef’s Miso Sauce that is sure to please all seafood lovers.

$68 per platter for 4 persons (u.p. $98)

Exclusive for PGR members
$58 per platter for 4 persons (u.p. $98)

Price is subject to prevailing service charge and government taxes.